Job Description

Main Responsibilities for a Dishwasher:

• Being on time in proper uniform
• Cleaning and sanitation
• Some food prep
• Maintaining a clean dish area
• Washing and re-stocking dishes
• Some side work
• Opening and closing duties
• Teamwork
• Adhering to all Employee Handbook rules and policies

Dishwasher Job Description:

We have a vacant spot for a well-organized and committed dishwasher. Our environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher:

• Maintaining a clean and well-organized working environment
• Bussing tables to collect soiled plates and flatware
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans

Dishwasher Job Requirements:

• Must have minimal work experience as a dishwasher
• Must be proficient in operating with different types of dishes
• Must know and follow all food safety procedures
• Must carry at least a high school diploma or an equivalent
• Must have communication skills
• Must be able to prioritize tasks

You heard right. Forty craft beers on tap means you are in for a real experience. Pair that with fresh regionally sourced ingredients and a chef-driven menu, and you have everything you need for a good time. We’ve crafted a balance between the rugged elements of Wyoming and a modern brew house.

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