You’ll help manage the culinary activities of our state-of-the-art galleys and maintain food cost at reasonable levels, without affecting quality and standards. You will also prepare international cuisine in multiple venues, while enforcing USPH and HACCP procedures for sanitation and cleanliness. Other responsibilities include monitoring workstations and staff for adherence to all procedures, while managing and training a large culinary staff to consistently meet performance standards. Work for this prestigious cruise line.
...flexibility, andanopen mindset. We are looking for a passionate SRE to join us as a core member of our growing DevOps team. In... ...agile environment. WHAT YOU'LL DO Work closely with R&D engineers on coordination, communication, and execution of production-related...
...of professional protective services and solutions for private security guard services. We are located in Southfield, Michigan. We provide... ...and event management clients nationally. We provide armed and unarmed security guards, security patrol, executive protection,...
...benefits and compensation, state-of-the-art facilities, and multiple growth opportunities. The only thing missing is you! Interventional Radiologist The radiology team at Benefis Health System in Great Falls, Montana, has a new opportunity for an Interventional...
...Summary The Process Operator is responsible for performing physical labor and monitoring equipment and process variables in order to assist in project processing operations. Field tasks include fueling, cleaning, maintaining and monitoring of process equipment housed...
...Director of Operations Restaurant Group $175,000 - $200,000 + Bonus The Director of Operations will lead and manage multi-unit restaurant operations, ensuring alignment with company goals and driving excellence across all operational areas. Responsibilities...