Responsibilities:
· Arrives to work on time, in uniform, ready for their shift.
· Make yourself aware of any parties at the pool during your work week.
· Manage Kitchen in the absence of the Executive Chef
· Assists in creating all food menus and specials with the guidance of the Executive Chef
· Assists in conduct daily shift briefings with all Cooks.
· Maintains knowledge of local competition and general industry trends
· Assists in overseeing weekly and monthly inventories.
· Assists to control food waste and identify opportunities for improvement of food/labor costs.
· Helps to create a highly functional, teamwork-orientated back of house team.
· Take responsibility to rectify hazardous situations, reporting major areas of concern to your Chef.
· Over sees cook to make sure they are following recipes, prep, and are stocking stations properly
· Double checks cooks prep to ensure proper labeling, dating, and rotation of food products.
· Assists with proper meat butchery for al a carte as well as parties and banquets.
· Assists with cooking of soups as well as other sauces needed for day-to-day operation.
· Checks out cooks at end of shift tomake sure all closing duties are properly fulfilled.
· Resourcefully solve any issues thatarise and seize control of any problematic situation.
· Manage and train kitchen staff and assess staff’s performance.
· Comply with and enforce sanitation regulations and safety standards.
· Maintain a positive and professional approach with coworkers and customers.
Designed to provide an unrivaled experience, WingHaven Country Club welcomes you to enjoy an unforgettable round of golf on the area's exclusive Nicklaus Design golf course, exceptional dining at one of our five dining areas or the opportunity to forget about life's worries while sitting poolside at the Oasis.
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