Job Description

We are partnering with a prestigious historic hotel in Richmond, VA to find an exceptional Pastry Chef. This elegantly appointed property features a full-service restaurant, Grab n Go cafe, in-room dining, and banquet/catering program. Located in a prime location near upscale shopping destinations. We seek a visionary culinary leader who can take full ownership of the Baking and pastry program. This unique opportunity offers complete creative freedom to shape the culinary direction and establish a distinctive dining experience.

Compensation: $60,000 - $65,000 (commensurate with experience) + discretionary bonus, comprehensive healthcare 100% covered, and a great PTO plan.

Requirements:

• Trained Pastry Chef
• Minimum of 3 years of pastry production (both a la carte and banquet)
• Creative and innovative
• Proven Ability to manage others
• Ability to assist on the Savory line as needed

Responsibilities:

• Lead daily operations by monitoring service standards, conducting floor walks, and engaging with guests
• Ability to produce a variety of products without training (bread, pastry, ice cream & sorbet and decorated cakes)
• Manage costs through inventory control, food cost analysis, and labor optimization
• Maintain compliance with health codes, safety standards, and alcohol regulations - implement cleaning schedules, proper documentation, and regular staff training.

If you are interested in learning more about this exciting opportunity please apply today or send an updated resume to Mark Dishman, Mark@horizonhospitality.com

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