Job Description

ASSISTANT RESTAURANT MANAGER

Growing multi-unit high quality fast food restaurant looking for strong Assistant Restaurant Manager to GROW with us...

Salary up to $55,000 + quarterly BONUS potential!

• Health Insurance for Employee AND Family!
• Vacation Days
• Complimentary Food & Beverages
• No early mornings, no overnights

ABOUT THE COMPANY: 30+-year-old franchise owner of a popular Fast Food restaurant chains is expanding and growing throughout Virginia, West Virginia and Maryland! This is a great company to grow with! The company invests in the development of its employees and believes in a servant-leader philosophy. Unit sales for this concept range from $1.0M to $3.0M+ depending on location.



RESPONSIBILITIES:

• Build a team of customer-focused employees through recruiting, interviewing, training, coaching and communication.
• Train, observe, provide feedback and celebrate employee performance.
• Direct and manage store operational efforts, which includes managing Speed of Service, store cleanliness and sanitation, product quality, and ensuring a positive, memorable customer experience.
• Control cost of goods/inventory and utilization of labor to maintain profitability goals, while ensuring adequate service and product levels. Implement procedures to maximize efficiencies and control variances in daily output of product and overall store performance.
• Assist with creating employee schedules based on projected volume and labor goals. Ensure adequate coverage in the restaurant at all times.
• Complete daily, weekly, monthly and all other necessary reports on a timely basis.

REQUIREMENTS:

• Servant Leadership skills -- a willingness to put your team and customers first.
• Training skills -- on-board, train, coach and monitor performance team members.
• Communication skills -- lead inspiring team huddles that motivate and inform team members; build the capabilities of team members and shift supervisors to prepare them for advancement; thank your team and celebrate successes.
• Experience within a fast-paced restaurant environment.
• Available to work all shifts -- open, close, weekends, and holidays.

QUALIFICATIONS :

• 2+ years restaurant management experience.
• High School diploma or GED required.
• Must have valid driver's license with no moving violations within the last 36 months.
• Able to successfully pass background investigation and pre-employment drug testing.

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